Last month saw the launch of Unilever Food Solutions’ first global Future Menu trends report – and we’re now proud to announce the release of a UK version featuring some of the nation’s best chefs.
Alex Hall, Executive Chef at Unilever Food Solutions UKI, said:
“The Future Menu Trends Report 2023 offers chefs a fantastic insight into what’s going on within the hospitality industry across the UK. The eight trends outlined in the report reflect so much of what we’re seeing hospitality innovators already doing, for example with The New Sharing trend being reflected in the rise of modern tapas, or Low-Waste Menus being pioneered by the likes of Fallow and Silo.”
