With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with minimal contact and with strict hygiene measures.
In this guide we look at:
- How is traditional service changing?
- How to operate efficient and profitable table service by using mobile order and pay technology.
- Tips for getting the most out of offering Mobile Table Service.
- Why you should consider offering a click & collect service to increase revenues.
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