As we enter the busiest season for restaurants, OpenTable asked over 1,100 diners in the UK and Ireland how they’re dining out and looking to celebrate the festive season.
Meeting increased demand while dealing with staffing shortages, supply issues, and regulations requires efficient operations. Tapping into diner insights helps restaurants make decisions about how to have the biggest impact, plan ahead, and make sure seats are full.
Download the results of the OpenTable diner survey for insights to help your business thrive and make up for lost time.
