The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose the right location? What are the different options for finance? How can I use technology to maximise efficiency and profits? What are the best ways to market my restaurant and generate loyalty?
Oracle Hospitality has partnered with Restaurant magazine to help answer these questions, with their 76-page Essential Guide to Running a Restaurant. Chapters include Location, Finance, Technology, Marketing, Customer Service, Recruitment, Kitchen Equipment, Menu Design, Reservations, and Design.
Download your free copy now, packed full of invaluable information and insights, along with case studies from successful restaurant businesses and advice from leading international restaurateurs, to help you get the best out of your business.
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