Download the report: Managing customer reservations in a post pandemic world

Overview


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The hospitality sector has experienced massive change as a result of the pandemic, with customer booking habits different to what they were two years ago. Our report investigates the significant impact the Coronavirus pandemic has had on the hospitality sector over the past two years with businesses having had to deal with a number of lockdowns, social distancing measures and changes to the way customers can order and be served food and drink.

This content is provided by Quandoo, and any views and opinions expressed do not necessarily reflect those of restaurantonline.co.uk

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