Cut Costs, Not Corners: Hospitality’s Guide to Labour Forecasting

Overview


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Imagine your hotel, bar, or restaurant always perfectly staffed, ready to handle any rush. That’s the power of AI-driven labour forecasting.

Our eBook, “Cut Costs, Not Corners: Hospitality’s Guide to Labour Forecasting” reveals how to optimise staffing, reduce costs, and delight guests.

What you’ll learn:

✓ Forecasting Fundamentals: Master the core principles of labour forecasting, from predicting demand to building flexible schedules.

✓ Top Tools & Tech: Explore the software that streamlines scheduling and reduces costs

✓ Actionable Insights: Implement practical labour forecasting strategies in your venue

This content is provided by Deputy & Goldstar Chefs, and any views and opinions expressed do not necessarily reflect those of restaurantonline.co.uk

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Related Resources

The staffing challenge

The staffing challenge

Content provided by Deputy & Goldstar Chefs

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The staffing challenge in the hospitality sector has never been more acute, with the Coronavirus pandemic, Brexit and the increase in National Living Wage levels twinned with rising costs and falling consumer confidence all having an impact.

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