Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs including Adam Byatt, Michael Bremner and Simon Hulstone create original dishes.
The guide also investigates the challenges faced by senior chefs in today’s kitchens – including limits on space, time and skilled personal – and seeks to provide advice on managing how each dish is put together in terms of skills, labour, cost and wastage. Creative Development in the Kitchen also contains a rundown of key CHEF® products, including its innovative Signature range.
