You currently can’t move for another smashburger place popping up; the market for New York style pizza (among other styles) is showing no signs of slowing; and the surge in popularity of appetite suppressant drugs such as Ozempic are making some restaurants rethink their portion sizes.
But what of the other - possibly less obvious - trends within the restaurant sector?
We’ve put our heads together, looked at what’s happening across the sector and spoken to a handful of experts to bring you 11 trends that are shaping, and will continue to shape, the restaurant sector in 2025. And there’s not an Italian/American restaurant in sight.
To access your free copy of the report simply fill in the details opposite. Enjoy!