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Flash-grilled: Anna Parker

The managing director of Celentano’s in Glasgow on swapping a career in retail for running restaurants, memories of her gran's cooking, and the importance of communication when running front of house.

Revenue Management Solutions Ltd-Dynamic Pricing: Profit driver or customer killer?

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Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

Roy Brett to relocate Ondine

Scottish chef Roy Brett is to close his flagship Edinburgh restaurant Ondine Oyster & Grill at the end of the year ahead of plans to relocate to a new site early next year.

Deliveroo-Students: the key to increasing your delivery orders

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Students: the key to increasing your delivery orders

Deliveroo’s latest report explores how restaurants can grow their sales from students - a group that has increased their orders four times faster than any other on the platform in 2024

The world according to James Lowe

As Lyle’s celebrates its 10th birthday, its chef-patron reflects on the highs and lows of running one of London’s most progressive restaurants.

Just Eat offloads Grubhub at steep discount

Just Eat Takeaway.com is to sell its US food delivery platform Grubhub to Wonder Group for $650m (£510m), little more than three years after acquiring the business for $7.3bn (£5.75bn).

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