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Who were the winners of Restaurants casual dining awards

R200 2024 winners revealed

Northern-based restaurant group Mission Mars was the big winner at last night’s R200 Awards.

Ramen chain forced to change name by Gordon Ramsay to open second site

Maneki Ramen chooses Birmingham for second site

A ramen restaurant forced to change its name by Gordon Ramsay Group is to open a second site.

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Deliveroo: “The growth opportunity for restaurant delivery is significant”

The growth opportunity for restaurant delivery is significant. Deliveroo has unveiled its forward-looking strategy to drive growth and innovation in a rapidly evolving delivery landscape.

Hospitality leaders urge against further tube strikes

Leaders of some of the UK’s biggest hospitality groups have signed a joint letter calling for a swift resolution to the ongoing Tube strikes.

Dipna Anand to launch new Indian restaurant in London's Southall called Brilliant Gastro

Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

Dipna Anand will expand her presence in Southall early next year with a fusion restaurant within the West London town’s upcoming The Green Quarter mixed use development.

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Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

Government confirms hospitality settings to be exempt from smoking ban extension

The Government has confirmed that hospitality settings will not be included in its plans to extend the indoor smoking ban to a number of open-air spaces.

The World's 50 Best Restaurants heads to Turin for 2025 awards

The World’s 50 Best Restaurants 2025, sponsored by San Pellegrino and Acqua Panna, will be hosted in Turin, in Italy’s Piedmont region, in June next year.

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The EU - A Region Rich in Diversity with Quality and Authenticity Assured

Despite the challenges presented from having left the European Union, committed and knowledgeable distributors ensure that chefs can offer diners the range of fresh and quality assured European ingredients that they have come to expect from their travels....