Headlines

Russian chef Alexei Zimin passes away

Alexei Zimin, executive chef of Russian restaurant ZIMA in Soho, has died.

Celentano’s managing director Anna Parker on swapping a career in retail for running restaurants

Flash-grilled: Anna Parker

The managing director of Celentano’s in Glasgow on swapping a career in retail for running restaurants, memories of her gran's cooking, and the importance of communication when running front of house.

Paid for and content provided by Deliveroo

Deliveroo: “The growth opportunity for restaurant delivery is significant”

The growth opportunity for restaurant delivery is significant. Deliveroo has unveiled its forward-looking strategy to drive growth and innovation in a rapidly evolving delivery landscape.

Former Hawksmoor and SMOKESTAK chef launches solo barbecue concept

A London-based chef who previously cooked at Hawksmoor and SMOKESTAK is launching his first solo concept, which majors in Southern US-style barbecue.

Greek restaurant Hera to open in Stratford

A Greek restaurant named after an Olympian goddess will open later this month in east London.

Paid for and content provided by Revenue Management Solutions Ltd

Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

Andy and Emma MacSween to open Zibibbo in Glasgow

The husband-and-wife team behind Glasgow restaurants and wine bars Ralph & Finns, Vroni’s Wine Bar, and Malo are opening their fourth site in the city.

Roy Brett to relocate flagship Edinburgh restaurant Ondine

Roy Brett to relocate Ondine

Scottish chef Roy Brett is to close his flagship Edinburgh restaurant Ondine Oyster & Grill at the end of the year ahead of plans to relocate to a new site early next year.

Paid for and content provided by European Union

The EU - A Region Rich in Diversity with Quality and Authenticity Assured

Despite the challenges presented from having left the European Union, committed and knowledgeable distributors ensure that chefs can offer diners the range of fresh and quality assured European ingredients that they have come to expect from their travels....