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10 restaurant trends for 2025

09-Jan-2025 | By Restaurant

10 restaurant trends for 2025

Top Story

Shellfish soup for 50p: Rick Stein to roll back prices to 1975 to celebrate 50 years in business

Shellfish soup for 50p: Rick Stein to roll back prices to 1975 to celebrate 50 years in business

10-Jan-2025

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By Restaurant

Editor's Choice

Uncorked: Tom Fahey

Uncorked: Tom Fahey

09-Jan-2025

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By Joe Lutrario

Headlines

Book review: OPSO: A Modern Greek Cookbook

Sam Buckley launches burger pop-up

Lilac ‘returns to original ethos’ as it swaps small plates for set menu

The Wolseley Hospitality Group reports strong sales but greater losses

JKS considering employee share scheme as turnover tops £73m

Greggs' sales pass £2bn as it announces further price rises

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In focus

Latest opening: Super Club Roma

10-Jan-2025 By Stefan Chomka

Helping your guests discover the classic wines of tomorrow

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Friday five: the week’s top restaurant stories

10-Jan-2025 By James McAllister

The importance of value for money: How Deliveroo’s Value Programme is delivering long-term growth for restaurants

Paid for and content provided by Deliveroo

Featured

Insight

Restaurant radar: the key openings of 2025

By Restaurant

Restaurant radar: the key openings of 2025

Casual Dining

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Latest opening: Super Club Roma

Latest opening: Super Club Roma

10-Jan-2025

By Stefan Chomka

JKS considering employee share scheme as turnover tops £73m

JKS considering employee share scheme as turnover tops £73m

09-Jan-2025

By James McAllister

Hero Brands ‘entering exciting period of growth’ as it returns to profit

Hero Brands ‘entering exciting period of growth’ as it returns to profit

09-Jan-2025

By James McAllister

Fine Dining

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Warwick Smith: “Making wine in London gives us a blank canvas. There are no rules”

Warwick Smith: “Making wine in London gives us a blank canvas. There are no rules”

10-Jan-2025

By Joe Lutrario

Book review: OPSO: A Modern Greek Cookbook

Book review: OPSO: A Modern Greek Cookbook

10-Jan-2025

By Joe Lutrario

Lilac ‘returns to original ethos’ as it swaps small plates for set menu

Lilac ‘returns to original ethos’ as it swaps small plates for set menu

10-Jan-2025

By James McAllister

Uncorked: Tom Fahey

Uncorked: Tom Fahey

09-Jan-2025

By Joe Lutrario

QSR & Street Food

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Hundreds of McDonald’s workers join legal action over harassment allegations

Hundreds of McDonald’s workers join legal action over harassment allegations

07-Jan-2025

By James McAllister

Chipotle shutters Watford site

Chipotle shutters Watford site

07-Jan-2025

By James McAllister

Shereen Ritchie steps down as Buns From Home CEO

Shereen Ritchie steps down as Buns From Home CEO

06-Jan-2025

By Restaurant

Wasabi ‘well advanced’ in building pipeline of new openings as it returns to profit

Wasabi ‘well advanced’ in building pipeline of new openings as it returns to profit

03-Jan-2025

By James McAllister

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