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Who were the winners of Restaurants casual dining awards

R200 2024 winners revealed

Northern-based restaurant group Mission Mars was the big winner at last night’s R200 Awards.

Dipna Anand to launch new Indian restaurant in London's Southall called Brilliant Gastro

Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

Dipna Anand will expand her presence in Southall early next year with a fusion restaurant within the West London town’s upcoming The Green Quarter mixed use development.

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The EU - A Region Rich in Diversity with Quality and Authenticity Assured

Despite the challenges presented from having left the European Union, committed and knowledgeable distributors ensure that chefs can offer diners the range of fresh and quality assured European ingredients that they have come to expect from their travels....

Government confirms hospitality settings to be exempt from smoking ban extension

The Government has confirmed that hospitality settings will not be included in its plans to extend the indoor smoking ban to a number of open-air spaces.

The World's 50 Best Restaurants heads to Turin for 2025 awards

The World’s 50 Best Restaurants 2025, sponsored by San Pellegrino and Acqua Panna, will be hosted in Turin, in Italy’s Piedmont region, in June next year.

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Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

Filipino barbecue concept Turo Turo finds permanent home in Tooting

Chef Rex De Guzman has secured a permanent site for his Filipino street food concept Turo Turo on Tooting Broadway in London.

More than 600 restaurants sign up to StreetSmart as it launches 2024 campaign

Over 600 restaurants have signed up to this year's StreetSmart Christmas campaign, which aims to raise vital funds to support people living on the streets.

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Deliveroo: “The growth opportunity for restaurant delivery is significant”

The growth opportunity for restaurant delivery is significant. Deliveroo has unveiled its forward-looking strategy to drive growth and innovation in a rapidly evolving delivery landscape.

Paul Welburn to depart Oxfordshire’s The Swan Inn early next year

Paul Welburn will leave the Cygnet restaurant at Oxfordshire’s The Swan Inn early next year.

The Black Cow duo to open a theatrical restaurant in Shoreditch

The duo behind Camden restaurants The Black Cow and Epicurus in Camden are heading to east London for their latest restaurant.

Dishoom seeks investment partner as it plots US expansion

Dishoom has appointed advisors as its seeks an investor to help fund a move into the US.

Dill chef Theo Sanchez on his guest chef series

Theo Sanchez: “cooks that work in great places learn a lot but are rarely able to create”

The French-born chef has launched a guest chef series with a difference at East Sussex restaurant Dill.

Sandwich Sandwich to open 'UK's biggest sandwich shop'

Sandwich Sandwich has unveiled plans to open ‘the biggest sandwich shop in the UK’ near London’s Fenchurch Street.

RMT union calls off tube strikes planned for November

Members of the RMT union have called off plans to strike across the London Underground over the coming week following discussions over pay.

Book review: Who’s Afraid of Romanée Conti?

Noble Rot co-founder Dan Keeling’s latest book is largely about identifying and sourcing great wines, from solid quaffers to ‘the most unattainable and holiest of grails’.

Tom Shepherd to open a second more informal restaurant

Tom Shepherd promotes Michael Blades to head chef, reveals plans to open a second more informal restaurant

Michael Blades has been promoted to the role of head chef at Michelin starred restaurant Upstairs by Tom Shepherd.

Restaurants grow at-home sales by further 6%

Britain’s leading restaurant groups achieved like-for-like sales growth of 6% in delivery and takeaway sales in September 2024, according to CGA by NIQ’s latest Hospitality at Home Tracker.