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How Angelo Sato is planning to further evolve his Soho Japanese restaurant Humble Chicken

No pain, no gain: the gym fanatic gunning to be the UK’s next two-star chef

After a string of failed casual ventures things finally look to be working out for Humble Chicken chef patron Angelo Sato.

Bleecker plans further London openings

London-based better burger brand Bleecker is planning two further openings in the capital in the coming months, having returned to the expansion trail earlier this year.

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Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

The Clove Club and LUCA trio part company

The Clove Club Group co-founders Isaac McHale, Johnny Smith and Daniel Willis have announced their amicable parting of ways.

Hospitality operators face ‘make-or-break Christmas’ amid flatlining sales

Industry commentators have warned hospitality operators are facing a ‘make-or-break Christmas’ after figures show a flattening of sales in October 2024.

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The Age of Technology Expansion in the Food Service Industry

As technology continues to advance rapidly, food chains and large-scale restaurants are increasingly adopting tools that allow them to expand, enhance customer experiences, and optimize their operations. This blog explores how technology is transforming...

Harry Farrow head chef at Sol’s wine bar in London's Bayswater on his career

Flash-grilled: Harry Farrow

The head chef at Sol’s wine bar in London's Bayswater on his first job, memories of Heinz tomato soup, and his favourite food and drink pairing.

Bocconcino group to open third London Italian restaurant

The team behind Italian restaurant group Bocconcino is opening a third London restaurant next month.

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EU Cheese and Charcuterie: Top tips for serving the Ultimate Tasting Board

When it comes to creating the ultimate tasting board, variety is king and the European Union (EU) provides a bounty of options of high quality cheese and charcuterie.

Analysts warn hospitality insolvencies could rise again despite slim easing of figures

Analysts have warned that the impact of the Chancellor’s Budget could lead to another spike in hospitality insolvencies despite a continued easing of month-on-month figures in September.

Mr Bao founders formalise business as 6 of 1 group

The founders of London restaurants Mr Bao, Daddy Bao and Master Bao have formalised their group under the name 6 of 1 ahead of plans to develop new concepts.

Deliveroo calls on Government to better protect delivery riders’ safety

Deliveroo has launched a ‘Right to Ride Safely’ campaign, which calls on the Government to include better protections for delivery riders in its upcoming Crime & Policing Bill.

Wendy’s to expand into the South West following new franchise deal

US fast food chain Wendy’s will soon make its debut in the South West of England following a deal with franchise organisation Khidmat Limited.

Simon Rogan’s Roganic Hong Kong to re-open in new location

Simon Rogan’s Michelin-starred Roganic Hong Kong, will re-launch next month after relocating to a new site at Lee Garden One.

Shoreditch restaurant Leroy closes its doors after seven years trading

“Sometimes there is a time to let go” – Shoreditch restaurant Leroy closes its doors

French wine bar and restaurant Leroy in London’s Shoreditch has permanently closed its doors after nearly seven years trading.

Josh and Holly Eggleton acquire a second Chew Magna pub

Siblings Josh and Holly Eggleton have added another pub to their portfolio following the acquisition of The Pelican in Chew Magna.

National Restaurant Awards partners with food education charity Prept

Setting kids up for success: National Restaurant Awards partners with Prept

Restaurant’s National Restaurants Awards has named Prept. Foundation as its charity partner for 2025.

Din Tai Fung to open in Canary Wharf

Din Tai Fung will open its fourth UK restaurant, in London’s Canary Wharf, next year.

Cornwall restaurant Appleton's announces sudden closure

Husband and wife team Andy and Lyndsey Appleton have closed their Cornwall restaurant ‘with immediate effect’.

Pizza Hut Restaurants owner brings in advisers to find buyer or new investors

Pizza Hut Restaurants brings in advisers to find buyer or new investors

Pizza Hut’s biggest UK franchisee has brought in advisers from Interpath Advisory to find new investors or a buyer amid warnings about the impact of the Budget on the business.

Gordon Ramsay Group launches its biggest-ever recruitment drive

Gordon Ramsay Group is looking to recruit over 250 new staff for its upcoming 22 Bishopsgate project.

Legare founders to launch new neighbourhood-style wine bar and restaurant

The team behind modern Italian restaurant Legare near London Bridge is to launch a new concept directly opposite it on Shad Thames in spring 2025.

Budget ‘severely dents’ confidence in continued growth as number of licensed premises rises

Britain’s number of licensed premises has increased for a second successive quarter, according to the new Hospitality Market Monitor from CGA by NIQ and AlixPartners.