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Dongnae Korean restaurant Bristol from chefs Duncan Robertson and Kyu Jeong Jeon

Latest opening: Dongnae

Husband and wife duo Duncan Robertson and Kyu Jeong Jeon second Bristol restaurant outing is more grown-up in feel and offers a significantly more elevated and wide-ranging menu.

Attend our free Discovery Day in London this month

Restaurant has partnered with the European Union to create a one-day food and drink event for chefs and restaurant businesses looking to enhance their menus.

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Dynamic Pricing: Profit driver or customer killer?

On Wednesday, the federal government of Australia announced plans to ban dynamic ticket pricing as part of new measures it says will “stop businesses ripping off Australians.” Last month, The Guardian confirmed a spokesperson for the European Commission...

The Salad Project continues expansion with ‘most ambitious site to date’

The Salad Project is to open its biggest store to date next month on Tottenham Court Road in central London, describing it as ‘a significant step forward’ for the business.

How Leydi head chef Halil Şimşek's early career working a kebab stall in Turkey led to a career in kitchens

Flash-grilled: Halil Şimşek

The head chef at Leydi in London's Farringdon on how his early career working a kebab stall in Turkey led to a career in kitchens.

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Deliveroo: “The growth opportunity for restaurant delivery is significant”

The growth opportunity for restaurant delivery is significant. Deliveroo has unveiled its forward-looking strategy to drive growth and innovation in a rapidly evolving delivery landscape.

Month-on-month increases in foodservice price inflation ‘highlights ongoing market volatility’

The Foodservice Price Index recorded its fourth consecutive month of overall month-on-month inflation in September, although year-on-year inflation continued its downward trend for a fifteenth consecutive month, falling to 2.4%.

Kirk and Keeley Haworth’s Plates Farm and Retreat sets May launch date

Plates pair Kirk and Keeley Haworth will welcome their first cohort of guests to their Plates Farm and Retreat in southwestern France in May next year.

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The EU - A Region Rich in Diversity with Quality and Authenticity Assured

Despite the challenges presented from having left the European Union, committed and knowledgeable distributors ensure that chefs can offer diners the range of fresh and quality assured European ingredients that they have come to expect from their travels....

Singburi goes ‘on sabbatical’ as owner says ‘we need time to ruminate’

One of London’s most popular family-run restaurants has abruptly closed its doors until at least the end of the year to give its team ‘time to ruminate’.

Brighton restaurant The Chilli Pickle launches crowdfund to support its relocation

The Chilli Pickle launches crowdfund to help support its relocation

Highly-rated Brighton Indian restaurant The Chilli Pickle has launched a crowdfund to aid its upcoming relocation from Jubilee Square to a new site in The Lanes.

Chickpea Group to open its first Dorset pub

Wiltshire-based Chickpea Group has acquired the King’s Arms in Shaftesbury, in what will be its first pub in the county of Dorset.

Ramen chain forced to change name by Gordon Ramsay to open second site

Maneki Ramen chooses Birmingham for second site

A ramen restaurant forced to change its name by Gordon Ramsay Group is to open a second site.

London Tube strikes called off as hospitality leaders call for swift resolution

Strikes that would have shut the entire Tube network down have been suspended following talks between the Aslef union and Transport for London.

Dipna Anand to launch new Indian restaurant in London's Southall called Brilliant Gastro

Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

Dipna Anand will expand her presence in Southall early next year with a fusion restaurant within the West London town’s upcoming The Green Quarter mixed use development.

Who were the winners of Restaurants casual dining awards

R200 2024 winners revealed

Northern-based restaurant group Mission Mars was the big winner at last night’s R200 Awards.

Government confirms hospitality settings to be exempt from smoking ban extension

The Government has confirmed that hospitality settings will not be included in its plans to extend the indoor smoking ban to a number of open-air spaces.

The World's 50 Best Restaurants heads to Turin for 2025 awards

The World’s 50 Best Restaurants 2025, sponsored by San Pellegrino and Acqua Panna, will be hosted in Turin, in Italy’s Piedmont region, in June next year.

Filipino barbecue concept Turo Turo finds permanent home in Tooting

Chef Rex De Guzman has secured a permanent site for his Filipino street food concept Turo Turo on Tooting Broadway in London.

More than 600 restaurants sign up to StreetSmart as it launches 2024 campaign

Over 600 restaurants have signed up to this year's StreetSmart Christmas campaign, which aims to raise vital funds to support people living on the streets.