Deliveroo, the online ordering start-up that works with top restaurants to deliver dishes direct to customer doors, is to expand its UK platform after receiving a $70m investment.
A new Italian fast-casual concept Pasta Sereni is launching near Piccadilly Circus this September, with plans to open three sites in the next two years.
London-based barbecue restaurant group Bodean's has removed gluten from all its barbecue sauces and rubs, meaning that almost all its meat dishes are gluten-free.
Paradise Garage is the latest restaurant opening from Robin and Sarah Gill, the team behind the successful The Dairy and The Manor restaurants in Clapham, London. BigHospitality went along in the first week of opening to take a look around the hotly-tipped...
Scrutinising the sustainability and social responsibility credentials of a 45-strong global hospitality business is no mean feat. Here the UK-based Sustainable Restaurant Association (SRA) and global hospitality brand Belmond tell BigHospitality how...
A new exhibition exploring how hospitality businesses can improve their corporate, social and environmental responsibility (CSER) will run alongside The Restaurant Show at London's Olympia from 5-7 October.
The team behind pantry dining concept Jack and Alice is planning to open two permanent sites this year following an eight-week trial of a 'pop-in' on Fitzrovia's Foley Street.
Hospitality students at The Edge School in Essex will be learning how to serve afternoon tea from the industry's best after spending time in the kitchens and lounges of luxury London Hotels The Dorchester, The Ritz and Brown's.
Springboard and the British Hospitality Association (BHA) will host the first ever Big Hospitality Conversation event focused on careers in housekeeping at The Dorchester hotel on 7 September.
Gourmet hotdog concept Hungerdog is planning an estate of up to 20 sites in the coming five years with its first site to open late summer, according to BigHospitality's sister publication M&C Allegra Foodservice.
Chef Sat Bains has been awarded an honorary degree by Nottingham Trent University in recognition of his 'significant contribution' to the hospitality industry.
Inverlochy Castle Management International (ICMI) has boosted its hotel and events portfolio by taking over the management of exclusive-use venue Fasque House.
The British Hospitality Association (BHA) is increasing pressure on the government to cut the rate of tourism VAT by establishing a cross party parliamentary group of MP’s to build momentum for the bill.
Eight years on from his Dragon's Den appearance Reggae Reggae Sauce creator Levi Roots is to open his first restaurant at Westfield Stratford City later this year.
Ashley Sheppard, commercial director at Call Systems Technology provides hints and tips on how to improve communication between customers and staff working front and back of house in restaurants.
Yorkshire-based healthy eating chain Filmore & Union is extending its Crowdcube campaign for a further two weeks after hitting its £500,000 target in under 45 days.
Based in Mumbai but currently in the UK to oversee the relocation of venerable Indian fine-dining restaurant Chutney Mary, Camellia Panjabi is part of the trio of family members behind Indian restaurant group MW Eat and has also penned the world’s best-selling...
Successfully retaining staff in the hospitality sector remains a challenge for operators, but Italian restaurant chain PizzaExpress is celebrating holding onto one employee for more than four decades.
The Chancellor announced last week that from April 2016 all UK businesses would have to pay staff over 25 a National Living Wage of £7.20 per hour, rising to £9 per hour by 2020.
Handmade Burger Company has received a £600k cash injection from Finance Birmingham to help it fit out its soon-to-launch site at Grand Central in Birmingham and refurbish two of its existing restaurants.
David Cameron has announced that from early 2016 businesses with more than 250 employees will be forced to publish salary details of male and female staff in a bid to end the gender pay gap. So what will this mean for hospitality?
Restaurant group Olive Tree Brasserie is seeking investment to roll out its Greek brasserie concept as well as a newly launched cocktail bar called Elia.
Twenty six per cent of service sector SMEs are willing to contribute more to their employee’s pension schemes than the minimum amount, according to a survey by NOW: Pensions (NP).
