John Burton-Race is to open a signature restaurant at The Grosvenor Hotel in Torquay where he has been employed to run the property's food and beverage operations.
Pure Waffle, the waffle restaurant group previously found in London’s Duke Street, is to relaunch in Knightsbridge, as part of a stated expansion plan in the UK and abroad.
Brexit will have a fundamental impact on food and drink prices, with foodservice inflation expected to rise by 3.4 per cent in 2017 alone, David Read, chief executive of Prestige Purchasing has warned.
Staff at hotels and restaurants in the UK have been warned to be on high alert against potential cyber attacks as a sophisticated crime group turns its attention to the hospitality sector.
A pub made famous when it was visited by David Cameron and the president of China has been sold to a Chinese company which aims to turn it into an international brand.
Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.
A total 5,570 restaurant companies have at least a 30 per cent chance of going insolvent within the next three years as Brexit raises costs and disposable incomes stagnate, BigHospitality's sister site MCA has reported.
Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets.
Airbnb is to impose a 90-day limit on London users letting out properties through the site following concern it is contributing to the city’s housing crisis.
Average hotel room rates in the UK's cities fell by up to 20 per cent in the third quarter of this year, compared to the same period of 2015, leading to concerns that the industry is starting to suffer from the impact of the Brexit vote.
The team behind London’s Pidgin restaurant, which won its first Michelin Star this year, are to open a new wine bar in Hackney from today (1 December).
The Association of Serviced Apartment Providers (ASAP) has revealed the winners of its 2016 awards with Cheval Residences and SITU Serviced Apartments among the winners.
In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent
Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music, as part of wider research into the subject.
Foodservice operators are on the front line of rising food inflation as they face paying 2 per cent more for supplies than they did last year, according to supply chain management company Prestige Purchasing.
For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.
They are often criticised for not equipping students with the right skills to work in the industry, but one catering college is helping to put its students 'at the cutting edge' by investing £3m in new kitchens and a training restaurant.
The winners of the British Curry Awards – referred to as the ‘Curry Oscars’ ‒ have been announced, with Dishoom, Darbaar, The Chilli Pickle and the Cinnamon Club among them.
The boss of Scottish hotel company Crieff Hydro has reported a profitable year for the business despite challenging trading conditions and a large investment in its properties.
The number of leisure tourists visiting the UK dropped by almost 400,000 in the first nine months of 2016, according to the British Hospitality Association's (BHA) Travel Monitor report.
Darron Bunn, executive chef at the Goodwood Estate in West Sussex - home to events like The Festival of Speed, as well as restaurants, a hotel and private members’ club – gives his top tips for catering for large parties over the festive season.
Boom Burger, the Jamaican-style burger group, is diversifying its offer and seeking to expand, as it opens its long-awaited second site and cocktail concept Boom Shack, in London’s Brixton this weekend.
Michelin-starred chef Tom Sellers is to team up with street food group Sub Cult to create the new ‘Sellers Sub’, to be sold at food markets throughout December.
Tony Conigliaro, bartender, mixologist, and founder of London cocktail bars 69 Colebrook Row and Bar Termini, is to open his third bar concept, Untitled, this December in Hackney.
Deborah Efemini turns disused spaces into community-led hospitality hubs through her work with DECK Social. She talks about her latest venture Parkside Social in Lewisham and why pop-up social projects can be worthwhile for new hospitality talent as well...
