Chef restaurateur Mark Hix has ruled out any further restaurant openings in the capital citing excessively high rents, and has also predicted that many restaurants in Soho will soon have to close in the face of rising operating costs.
The quality of fresh cheese in this country is rapidly increasing as cheesemakers and chefs embrace the logistical challenges of making and serving them as fresh as they can possibly be.
Spanish restaurant group Iberica has scrapped plans for two new sites as it doubles down on its existing estate, according to BigHospitality’s sister publication MCA.
Businesses in London’s Chinatown will stage a five hour protest today in response to what they believe to be unreasonable treatment at the hands of immigration services and police.
Adam Handling is closing his coffee shop and deli Bean & Wheat on London’s Liverpool Street in advance of a new one opening in Hoxton later this month.
Salt-beef sandwich specialist Monty’s Deli will launch a crowdfund at the end of the month with the aim of financing a roll out of its Jewish deli-inspired restaurants.
