Former Murano chef Pip Lacey has confirmed she will open her debut solo restaurant project within trendy clothes retailer Wolf & Badger’s new location in King’s Cross.
Mãos is a ‘hidden’ Shoreditch venue that allows high-profile Portuguese chef Nuno Mendes to offer an immersive and intimate experience that challenges preconceived notions of eating out
Half a year after the closure of his previous Angel restaurant, chef James Cochran will launch his follow-up venture at a nearby site at the end of the month.
Half of UK adults are concerned that their local high street is being taken over by restaurant chains and fast food chains to the detriment of independent businesses.
A petition for the government to scrap a policy proposal that would stop knife suppliers shipping knives to customers’ homes has been signed by over 21,000 people, including Wahaca founder Thomasina Miers and celebrity chef Mark Lloyd.
Tom Kerridge has revealed details for his debut London restaurant at the Corinthia Hotel London as reservation lines open ahead of its launch on 10 September.
The hospitality group that owns some of London’s most iconic restaurants is launching an apprenticeship scheme to address the industry’s skilled chef shortage.
Steakhouse brand Gaucho would consider launching another diffusion brand despite the woes of its sister brand Cau, which closed its UK restaurants last month, according to its CEO Oliver Meakin.
In an exclusive interview, Gaucho CEO Oliver Meakin discusses the current position of Gaucho, the closure of Cau and what the future holds for the steakhouse group.
A Camden market-inspired restaurant concept has opened at Stansted Airport comprising a deli, bar and changing menu influenced bypopular London street food vendors.
Chefs including Clare Smyth, Jun Tanaka, Jackson Boxer, Greg Marchand, Chantelle Nicholson, Gary Usher and Maria Elia have been announced as being among those cooking at PX+, dubbed the UK’s first festival for the hospitality industry.
Farmers are describing this year as the ‘worst year in history’ for harvesting crops, as a number of combining factors have seriously reduced the normal yield.
Chef Rob Roy Cameron and cocktail maestro Tony Conigliaro are collaborating again with a grown-up restaurant and bar on Mayfair’s increasingly eclectic Albemarle Street.
