Wine bar and restaurant group Vinoteca has closed its premises on Beak Street in Soho due to licensing restrictions, and is looking to relocate to a new site.
Five Points Brewing Co's sister company Mason & Company has closed. The bar and restaurant had been the first bricks-and-mortar site for Italian-American restaurant and co-founder Capish.
The rate of decline for the number of licensed premises in Britain has almost doubled since the last edition of the Market Growth Monitor, from CGA and AlixPartners.
Antipodean-inspired wine bar and brunch and small plates restaurant Milk Beach opened quietly in Queens Park last month, with a former Duck and Waffle head chef at the helm.
Notting Hill fish and chip restaurant The Chipping Forecast is set to open its second site, having taken over the Balls & Company site on Greek Street.
Chef James Cochran - who left the restaurant which continues to bear his name in the City early this year - has opened an ambitious fine dining restaurant on Islington's Upper Street.
Restaurant's bookish run-down of the latest publications looks at the offerings from Tommy Banks, James Whetlor, Fredrik Berselius, Matt Abergel, the Gunpowder team, and Robin Gill.
The trade body for the UK hospitality industry has warned that the introduction of mandatory calorie labelling for restaurants could present a serious burden for hospitality businesses and lead to a rise in menu prices.
We speak to the people behind some of the sector’s most influential technology companies to find out what's going to be shaking up restaurant technology over the next few years.
High-end Mediterranean-Japanese fusion restaurant Zela will make its UK debut at the ME Hotel on the Strand, backed by a team of restaurateurs and sports stars.
Chefs and former directors of a restaurant supply company will relaunch a landmark Sutton restaurant having taken over the lease from its owners of 30 years.
