Pioneering vegan restaurant CookDaily has now closed both of its BoxPark sites as it gears up to launch a bricks-and-mortar restaurant and media centre.
Chinese restaurant group Imperial Treasure is expanding out of Asia, and is set to open its first restaurants in Europe starting with a London launch this year.
From next level Indian breads and burger buns made from croissant dough to clever use of leftovers, Restaurant brings you the key bread (and butter) trends of 2018.
The National Chef of the Year (NCOTY) 2019 chairman of judges and competition director on the importance of cooking competitions and their tips for the 10 finalists.
The food and commercial director of Tossed has said its “controversial” decision to become cashless has resulted in “massive benefits” for its restaurants.
Hummus Bros went in to administration after its owners failed to raise funding to expand the brand away from the high street, according to the administrator’s report.
Boparan Restaurant Group (BRG) has entered into a partnership with supermarket chain Tesco for the launch of the debut retail ranges from two of its popular brands.
Richard Caring says he received approaches for Bill’s last year, but that he didn’t think the all-day dining restaurant group was “dressed well enough to be sold” and that “it needed help”.
Brighton street food outfit Baby Bao made its London debut this month, launching its first solo bricks-and-mortar site on the site formerly occupied by Chop Shop in Haymarket.
