Ibiza’s popular Italian restaurant and bar concept IT Ibiza will launch its first UK iteration this winter, with a menu created by the chef patron of a two Michelin-starred restaurant.
Renowned Peckham Thai restaurant The Begging Bowl launches its Kickstarter campaign today, aiming to raise £25,000 to renovate its kitchen and launch a new bar.
The chef behind Bristol’s Michelin-starred restaurant Casamia will launch his first London restaurant next year, taking the top floor spot of the upcoming Standard Hotel in the King’s Cross area.
Trade body UKHospitality and a coalition of the UK’s leading businesses in the industry have written to Chancellor Philip Hammond, calling for targeted support to protect the sector.
The Restaurant and Bar Design Awards celebrated its tenth year last night, and the teams that worked on the designs for eleven UK restaurants took home awards for their design excellence.
Hawksmoor’s executive chef and director of Pitt Cue Richard H Turner will launch a Mayfair restaurant with seasoned chef Colin McSherry later this month.
In the first of our Under the Knife series, sponsored by Nisbets In Place, we speak to Andrew Wong, whose new City restaurant Kym’s is a play for more mainstream territory and will see the Michelin-starred chef explore the ancient art of Chinese roasting.
Ryan Chetiyawardana’s bar Dandelyan took the coveted top spot at the World’s 50 Best Bars awards last night, days after it announced its plans to close.
Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.
We round-up some of the key openings to keep an eye on this month, including Emily Roux’s restaurant debut and Mana, an ambitious Manchester restaurant from former Noma chef Simon Martin.
A Welsh restaurant that requested to ‘hand back’ its Michelin star because of a planned change in direction has retained it in the new Michelin Guide for Great Britain and Ireland.
Core by Clare Smyth, Moor Hall and Kitchen Table at Bubbledogs have each been awarded two Michelin stars in the Michelin Guide for Great Britain and Ireland, published today (1 October).
Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.
Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
Welsh chef Bryn Williams bought his first restaurant, Odette's, in 2008, which will celebrate its 10th anniversary next month. He has since gone on to launch Bryn Williams at Porth Eirias, and Bryn Williams at Somerset House, which opened earlier...
Online booking systems are regarded as impersonal and harmful by some restaurateurs, but if you choose the right booking partner they can be the exact opposite, says Mike Conyers, ResDiary CEO
Membership applications for Trade, the new club for the hospitality industry founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, will open on 1 October.