Plant-based Cambridge restaurant group Stem + Glory will launch its first restaurant in London having successfully crowdfunded £350,000 through Crowdcube.
Leading investors in troubled café chain Patisserie Valerie are concerned about the legitimacy of an internal investigation into a £40 million hole in the company’s accounts, according to The Times.
Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...
Vegan, gluten-free and alcohol free restaurant and bar Redemption will launch its third site this winter, having successfully crowdfunded the money needed to finance it.
South African chef Jean Delport will open a conceptual, contemporary restaurant in Horsham this week serving tasting menus made from foraged ingredients.
A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...
Sorely-missed Dalston cocktail and junk food restaurant Rita’s has confirmed that it will be joining the line-up of operators at Kings Cross’ Coal Drops Yard development.
The co-founder of seafood restaurant Hook will launch his first solo project having claimed a Pop Brixton unit formerly occupied by Franzina Trattoria.
Mexican-born former Noma consultant chef Santiago Lastra will host a Day of the Dead dinner in London ahead of launching his debut UK restaurant in March 2019.
International restaurateur Alexandros Andrianopoulos will launch a restaurant, bar and private lounge on the site of the former Cartier watchmakers’ headquarters.
Black & White Hospitality’s latest restaurant concept, a collaboration between chefs Pierre Koffmann and Marco Pierre White, could be taken to other historic UK towns following its launch in Bath.
Property developer Harry Handelsman will launch a 145-room hotel in east London, housing two restaurants headed up by ex-Chiltern Firehouse and Soho House Group chefs.
Luke Johnson, the chairman of trouble-hit Patisserie Holdings, has described the past week as a "nightmare" after the company discovered secret overdrafts of almost £10m.
Jon Rotheram and Tom Harris, the chefs behind well-regarded Hackney pub The Marksman, are to launch a grab-and-go offshoot at Victoria’s Market Halls development.
