Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.
Steak and lobster restaurant brand Bourgee is undergoing a ‘re-birth’ with the launch of a restaurant in Norwich seven months after the group fell into administration, with the closure of three restaurants.
From a fine dining Chinese import in St. James to Pip Lacey's debut above a clothing store in Coal Drops Yard, we round up the openings you need to know about this month.
KerbEdge, the North East-based burger restaurant concept, has been ordered to wind up by the High Court, according to BigHospitality’s sister publication MCA.
The Autumn Budget drew a mixed reaction from the hospitality industry, with Chancellor Philip Hammond offering an olive branch to the high street, but facing criticism from winemakers.
The Restaurant Group (TRG) has reached agreement on the purchase of the entire share capital of Mabel Topco Limited, the company that owns and operates Wagamama.
Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.
River restaurant pioneer Bateaux will relaunch two classic boats over the coming months, reinventing them as dining destinations with menus designed by the former Flavour Bastard head chef.
C&C Group says it has paid off £160m in debts owed by the Matthew Clark Bibendum group since it bought the troubled drinks supplier out of administration in April.
Two Filipino restaurants have opened in the capital this week, signalling that the little-known cuisine of the tropical country may well be moving into the mainstream.
French restaurant chain Cafe Rouge is spreading its wings with the trial of a new chicken-focused virtual brand, called Chef & Rooster, at a number of selected sites across the country.
Casual burger restaurant chain Gourmet Burger Kitchen has confirmed that it will be initiating a Company Voluntary Agreement (CVA), becoming the most recent casualty of the casual dining crisis.
Street food burger operator Burger & Beyond will launch a permanent site alongside its residencies at KERB and Street Feast, having secured a site in east London.
Troubled Argentinian restaurant group Gaucho has outlined its plans to re-engage customers as it exits administration, led by M Restaurants CEO Martin Williams.
The Casual Dining Group (CDG) has partnered with Tesco to launch a range of Bella Italia-inspired frozen ready meals based on dishes served at the Italian chain's eat-in restaurants.
