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Latest opening: Pachamama East

Latest opening: Pachamama East

By Sophie Witts

The surge of Peruvian restaurants opening in London has slowed over the last few years, but Pachamama is still on the expansion trail.

Acai Berry Chelsea

Acai Berry chooses Chelsea for second site

By Joe Lutrario

Brazilian ‘superfood’ brand Acai Berry has opened a second grab-and-go site in Chelsea following the success of its inaugural bricks-and-mortar location in Soho’s Kingly Court.

Mana Manchester

Opening of the Month: Mana

By Tony Naylor

Attracted by a wave of development, restaurant operators are flocking to Ancoats (aka Scrancoats) in Manchester. Mana is by far the most hotly anticipated of those openings

 Toque d’Or 2019 open for entries

Toque d’Or 2019 open for entries

By Joe Lutrario

Registration has opened for the 2019 Nestlé Professional Toque d’Or, a national competition for students and junior chefs.

Copyrighting food

The Lowdown: Heksenkaas

By Joe Lutrario

A row over a Dutch cheese spread has resulted in Europe’s highest court ruling that the taste of food can’t be copyrighted.

Bowls Soho

We want.... bowls?

By Joe Lutrario

First-time restaurateur Zarifa Ragimova is to open a Soho restaurant that serves food only in bowls.

Pabellón Brighton

Latest opening: Pabellón

By Joe Lutrario

Lee Shipley's follow up to Circo is located in a listed building next to Brighton Pavilion and again blends Spanish and Asian influences.

The 13 latest gadgets to kit out your restaurant

The 13 latest gadgets to kit out your restaurant

By Restaurant magazine

From established technology including pagers and waterbaths to new innovations like machines that convert glass to safe and easily disposable sand, Restaurant brings you the latest must-have gadgets.

Dabbers, the UK's first dedicated immersive bingo hall is opening in London next month

The Lowdown: immersive bingo

By Stefan Chomka

What is being billed as the UK's first dedicated immersive bingo hall opens in London next month

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