Soho-based pub and Chinese restaurant The Duck and Rice, which was founded by restaurateur Alan Yau, is looking for partners to expand across the capital and globally under licence.
A union representing a group of Deliveroo riders has lost a High Court battle over whether they are entitled to collective bargaining rights, in the latest ruling on the gig economy.
Barely two weeks after opening high-end Chelsea Indian Kutir, Rohit Ghai and Abhishake Sangwan have announced they are to open a street food business at Boxpark Wembley.
There are no shortage of openings this month with high profile launches imminent from restaurants including Tamarind, Spuntino, Din Tai Fung and Imperial Treasure.
Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.
Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.
Ten front of house professionals have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition, run by The Academy of Food & Wine Service.
In a rare interview, Richard Caring and new The Ivy Collection chief executive and Bill’s chairman David Campbell, discuss the future of the high street, Brexit, and the next stages of development for the Caprice Holdings brands.
After a shaky start in east London, fried chicken and waffle specialist Bird has found success with new recipes, smaller locations and a focus on delivery
Competitive Socialising, the company behind crazy golf and hospitality brand Swingers, is to launch a second concept in the UK after receiving ‘significant’ funds from private investment firm Cain International.
TRG Concessions has entered into a partnership with Crêpeaffaire which will see the fast casual crêpe and waffle specialist make its airport debut before the year is out.
