Sustainable and healthy fast-casual food concept Farmstand will triple its standalone restaurant presence in the capital in the coming months with the opening of two sites.
The equivalent of 30 people a day lost their UK restaurant jobs in 2018 amid the so-called 'casual dining crunch' on the high street, a new study shows.
Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.
Mike Palmer, the restaurateur behind Brighton-based Lucky Beach Café and Redroaster coffee house, is closing high-end restaurant Pike & Pine and replacing it with Thai barbecue concept The Lucky Khao.
Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.
Fera at Claridge’s has confirmed that its last service will be on New Year’s Eve, ending the restaurant’s four-and-a-half year run at the iconic London hotel.
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, despite like-for-like sales growth in the UK pubs and restaurant sector, according to new research.
The co-founder of French bistro brand Champagne + Fromage says he is no longer looking to open restaurants in London as the costs in the capital are too high.
Mark Birchall’s Moor Hall has won its second Michelin star after less than two years in business. But don’t think for one moment this means he’s taking his foot off the gas.
Globally recognised bartenders Alex Kratena and Monica Berg are teaming up with TÁ TÁ Eatery founders Ana Gonçalves and Zijun Meng to open multifaceted venue TAYĒR + ELEMENTARY in Shoreditch early next year.
Franco Manca and The Real Greek operator Fulham Shore says it is looking at increasing the number of planned restaurant openings next year following strong growth in both brands.
London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.
The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub
