Serving second-rate condiments is a sure-fire way to put a downer on someone’s dinner before they’ve even started eating, but it is still an all too common occurrence.
The food to go sector is set to account for almost a quarter of total eating out spending within the next three years with a further £2bn growth forecasted.
Pret a Manger was unaware of the death of teenager Natasha Ednan-Laperouse, who had a fatal allergic reaction after eating one of its sandwiches, until nine months after the incident, it has been revealed.
The Craft Guild of Chefs has opened entries for The National Chef of the Year (NCOTY) competition, the annual search for the UK’s most up and coming chef.
Six major hotel booking sites have agreed to stop using “misleading” sales tactics such as pressure selling following a probe by the Competition and Markets Authority (CMA).
Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?
KFC is set to roll out new Netflix-style recommendations technology trialled in its drive-thru estate across it UK operations, the company revealed at this week’s Hostech conference in London.
From fine dining flagships to 'surreal' east London projects, fried chicken to Tellicherry crab - here's our pick of the UK's big restaurant openings this month
The CEO of Patisserie Holdings has described the company’s fall in to administration as "bittersweet" but insists it is "business as usual" for the brand.
Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, BigHospitality's sister site MCA has learnt.
