Approximately 20,000 chefs, roughly 10% of the UK hospitality workforce, are leaving the profession every year, according to a report examining the state of London’s burgeoning food scene.
US-founded fast casual chain The Halal Guys has secured a further London site, in Earl’s Court, following its European debut in Leicester Square last week.
This May will see the launch of a new wine-focused restaurant in Holborn overseen by four experienced hospitality professionals including Rebecca Mascarenhas and chef Graham Long.
Brother and sister duo Josh and Holly Eggleton have created a new six-course chef’s menu at their Michelin-starred Pony & Trap pub in Chew Magna, Somerset.
With the TV show having been exported to countries across the globe, the world’s first MasterChef-themed restaurant is set to open in Dubai next month.
Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.
Britain’s restaurant tastes are changing, with Chinese and Spanish cuisines losing out to Thai and Japanese in the branded space over the last five years.
Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfair’s Caffè Rei, is to open two new restaurants in London this April.
Barbecue cookbook author and Youtuber Christian Stevenson, aka DJ BBQ, is to launch a crowdfunding campaign to open his first bricks and mortar restaurant in Suffolk.
A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.
Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).
Harts Group has spoken of the challenges of opening four restaurants at the same time at Coal Drops Yard, with the landlord’s predicted footfall falling considerably short of expectations.
Almost universally misunderstood at launch, Ikoyi nearly didn’t make it. But a change of menu and attitude has seen it become one of the capital’s most distinctive and exciting places to eat.
Nestlé Professional has announced the finalists who will be competing in this year’s Toque d’Or Grand Finals, which take place between April 30 and May 4.
