In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel
DUM Biryani founder Dhruv Mittal has arrived in Mayfair with Lucknow 49, a restaurant inspired by the northern Indian city that’s close to the Taj Mahal.
Securing repeat business is a critical part of running a successful restaurant. While it can be challenging to cut through the digital noise, technology can be a huge asset for savvy operators.
Patty & Bun founder Joe Grossman has created two spin-off brands: a chicken concept called Jefferies and a stripped back burger concept called Smash Patty.
Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.
Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.
Restaurant magazine has announced the shortlist for the 2019 Estrella Damm National Restaurant Awards, which are being held at London’s The Hurlingham Club on Monday 10 June.
Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.
The restaurant group behind London’s Clipstone, Quality Chop House and Michelin-starred Portland is to open a fourth site, in Mayfair, later this month.
The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham is partnering with the St James’s Hotel Group to open a second restaurant within a Hotel Indigo site later this year.
Chef Atul Kochhar and Tina English, former commercial director of the Cinnamon Collective, are planning to open a second Indian restaurant in central London together in the coming months.
French restaurant group Big Mamma has burst onto the London restaurant scene with the bright and bold Gloria. With a second restaurant on the cards, its two founders have big plans for the capital.
The combining of steakhouses Gaucho and M Restaurants will create a “three-pronged approach to expansion across the UK”, according to chief executive Martin Williams.
Approximately 20,000 chefs, roughly 10% of the UK hospitality workforce, are leaving the profession every year, according to a report examining the state of London’s burgeoning food scene.
