A survey of UK chefs has found that 81% have experienced poor mental health during their careers and that nearly half believe that not enough is being done to support their mental wellbeing in the workplace.
The brainchild of chef Pascal Gerrard and Olivier Blanc (son of Raymond), StreetCube is described as a ‘revolutionary’ dining concept that serves healthy and sustainable street food from kitchens inside shipping containers.
Have you turned your kitchen into a plastic-free zone, overhauled your menu to put plant-based dishes centre stage, introduced a successful socially inclusive recruitment policy, collaborated with a local producer for an ingredient normally sourced from...
Industry bodies have voiced concerns following the announcement of a 20p deposit return scheme on drinks cans, and glass and plastic bottles in Scotland.
Competition in the premium burger space is at an all-time high. Some are concentrating on getting the basics right, while others are expanding menus with novelty items.
Healthy breakfast and lunch restaurant brand Pod is looking to be sold to a private equity buyer, after announcing to shareholders it had appointed RSM to oversee a sales process.
Hakkasan Group is to end its management contracts with six Las Vegas sites in a move it says will give it greater freedom to develop new dining concepts worldwide.
Many US fast-food chains have struggled to set up shop this side of the pond. But by entering a space with limited direct branded competition, can The Halal Guys, which started life as a food cart in New York, succeed where others have failed?
Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.
From Robin Gill's new opening at the Embassy Gardens development to the first permanent location for Monsieur Le Duck, here are May's key restaurant openings.
Chefs Nuno Mendes, Andrew Wong and Jamie Oliver and restaurants Sabor and The Fordwich Arms were among the winners at the annual GQ Food and Drink awards, held in London last night (31 April).
Employed as executive chef at just 25, Niall Keating has had a job on his hands updating Whatley Manor’s classic country house hotel dining offer, but a special award from Michelin and a shiny new kitchen has helped keep this talented chef on track.
BigHospitality and Restaurant magazine’s parent company William Reed has acquired a stake in CGA, joining data analytics firm The Nielsen Company as minority investors.
One of the wining concepts of BBC Two’s My Million Pound Menu is set to launch its first restaurant in Liverpool’s new Duke Street Market food hall next month.
Daniela Soto-Innes, the chef-partner at New York’s Cosme restaurant, has been named Elit Vodka World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Olivier Blanc, son of chef Raymond Blanc, is partnering with chef Pascal Gerrard to launch a ‘revolutionary’ sustainability-focused street dining concept.
