The Association for Licensed Multiple Retailers (ALMR) has welcomed the Prime Minister’s pledge that a future Conservative government would cut income tax for low paid workers.
Danish restaurant Snaps & Rye is set to open on 28 October in North Kensington, offering a menu of authentic Danish dishes made with organic and seasonal ingredients.
MediaCityUK Manchester has submitted plans to Salford City Council for a new 54,000.sq.ft building development by Salford Quays which will include a Premier Inn hotel.
Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.
Tragus has announced the completion of its financial restructuring and the appointment of Martin Robinson as non-executive chairman as part of a ‘transformational reorganisation’.
Atul Kochhar, the Michelin-starred chef/patron of the Benares restaurant in Mayfair, is to operate the fine-dining restaurant at the Macdonald Compleat Angler Hotel in Marlow, Buckinghamshire, according to BigHospitality's sister publication M&C...
The number of photos posted online by diners and management directly affects engagement from prospective customers, according to TripAdvisor’s first restaurant engagement study.
Chefs from the UK’s best restaurants gathered on 1 October at Westminster Kingsway College, London, to discuss their careers and share recipes at the Development Chef Club Food Forum.
Barbecue restaurant HotBox will open its first permanent site in Spitalfields this November, having tested the concept out as a series of pop-ups across the capital.
Last minute booking app HotelTonight is now offering guests the chance to book seven days in advance, which it claims will boost conversion rates for its partner hotels.
Two consecutive beer duty cuts have boosted sales, investment and employment in the pub sector at very little cost to the government, a new report has found.
The Annual Hotel Conference will return to Manchester next month, bringing independent, boutique and consortium hotel owners and operators together to discuss the future of the industry. BigHospitality caught up with co-founder Jonathan Langston to find...
JJ Food Service is moving into the restaurant, pub and hotel sectors with a new range of gluten-free chips, as well as traceable British beef and Welsh lamb.
The Association of Serviced Apartment Providers (ASAP) has revealed plans to extend its quality assurance programme into a ‘kitemark’ scheme to boost consumer confidence in the sector.
Restaurateur Des McDonald will open his second The Fish & Chip Shop restaurant in the City of London this October, with plans to develop the concept into a national chain.
Employment grew twice as fast in the tourism industry as in other UK sectors between 2009 and 2013, according to figures released Friday (26 September) by the Office of National Statistics (ONS).
The Royal Opera House’s Louise Jayne Ridgen was crowned Mövenpick gourmet dessert chef of the year on 25 September following a live cook-off with five other finalists.
Participants to Wednesday’s (24 September) Tax Equality Day reported sales increases of 10 to 20 per cent for the day, supporting their argument for VAT cut from 20 to 5 per cent.
Harwood Warrington recently took over as Macdonald Hotels’ restaurant operations director and has begun a multi-million pound redevelopment of the group's food and beverage offering.
The Michelin Guide for Great Britain and Ireland 2015 saw 14 UK restaurants win a coveted Michelin star. BigHospitality caught up with some of the chefs behind the winning venues to find out what it means to them.
UK hotels could boost relationships with business and leisure guests by providing more local information and travel tips prior to their stay, according to two new studies.
National Restaurant Awards 2014 winner Gymkhana was among 14 UK restaurants to win single stars in the latest edition of the Michelin guide, published today.
Peel Leisure Hotels has re-branded its hotel operations division as Tower Hotel Management as it begins to offer hotel management services to external investors.
Over 15,000 pubs and restaurants across the UK cut their prices by at least 7.5 per cent on 24 September to show the positive impact reducing VAT to 5 per cent would have on the hospitality sector.
