The celebrity chef has received planning consent from Camden Council to turn the historic Fish & Coal buildings and Wharf Road Arches into a new pub and restaurant, set to open in 2016.
Apprenticeship standards for commis chefs, chefs de partie and hospitality team members are being developed as part of phase three of the government’s apprenticeship trailblazer programme.
Making the perfect pizza dough can be tricky: measurements need to be precise, and the effect of the yeast can easily be compromised. Chef Fabio Giuranna of Mayfair Pizza Co shows us the tricks of the trade.
Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will shape the industry.
Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand.
Over half (51 per cent) of 18 to 44-year-olds would be ready to use their mobile to speed up payment in restaurants, according to new research by CGA Peach and Zonal Retail Data Systems.
Canadian hotel company FRHI, which owns the international Fairmont, Raffles and Swissôtel brands, has ambitions to expand its visibility in London, BigHospitality has learnt.
Improving staff retention involves providing opportunities for growth, but also letting employees decide what they want, according to speakers at the Independent Hotel Show.
The award for Independent Hotelier of the Year went to Kit and Tim Kemp of Firmdale Hotels, while The Pig on the Beach scooped the award for Outstanding New Hotel of the Year.
The UK’s recovery hasn’t yet reached its peak, but another dip is to be expected, and hotels should think of ways to avoid being too affected, according to speakers at the Independent Hotel Show.
Hotels can reducing the cost of acquiring new customers by implementing smart direct marketing techniques, according to speakers at the Independent Hotel Show.
Mitch Tonks, the high-profile chef, is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants in coastal towns.
London is set to be the most popular destination for domestic trips over the October half-term, with Blackpool and Edinburgh in at second and third place respectively.
More and more business travellers are adding leisure activities and holiday days to their work trips, according to a survey by BridgeStreet Global Hospitality.
The Association of Serviced Apartment Providers (ASAP) has urged the government to include quality safeguard measures to its reform of the law governing planning permissions for short-term lets.
Piper, the private equity backer of Loungers and Be At One, has acquired a stake in Hickory’s Smokehouse, the north west-based American BBQ restaurant chain.
Being an owner-operator allows for complete control of a hotel, but can pose other challenges in terms of expansion and recruitment, according to speakers at the Annual Hotel Conference 2014.
James Sommerin, former head chef of the Michelin-starred Crown at Whitebrook in South East Wales, opened restaurant with rooms Restaurant James Sommerin on the Esplanade in Pernarth earlier this year.
Over half of global travellers take availability and price of Wi-Fi into account when booking a hotel room, according to the latest Expedia/Egencia Mobile Index.
Giving the opening keynote speech at the Annual Hotel Conference 2014, Alex Polizzi, who presents the TV show Hotel Inspector, explained that though technology has a role to play in today’s hotel sector, nothing can replace human interaction in customer...