A ruling by the Employment Appeal Tribunal to include overtime in holiday pay has left experts unsure of the effect it will have on the hospitality industry.
The majority of consumers that sign up to loyalty schemes are drawn to cost savings, as opposed to location or mobile accessibility of offers, according to data marketing firm GI Insight.
Chef Robin Gill has told BigHospitality's sister magazine M&C Report that an open pastry kitchen will be the focal point of his new venture, The Manor.
Skye Gyngell is back with unmistakably feminine restaurant Spring at London’s iconic Somerset House, writes Joe Lutrario in the November issue of Restaurant magazine, out today(5 November).
Hospitality jobs are some of the lowest paid in the UK, with the majority of bar staff, waiting staff and kitchen assistants currently earning less than the Living Wage, according to new research from KPMG.
The English Beef and Lamb Executive (EBLEX) is urging foodservice operators to surf on the slow-cooking trend and maximise meat value in its latest Focus on Foodservice report.
In the first of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth of Kurobuta creates kombu marinated salmon sashimi while discussing Japanese food and techniques with Restaurant magazine editor Stefan Chomka.
The 2015 Roux Scholarship competition is now open, giving chefs to win the opportunity to work at a three Michelin-starred restaurant anywhere in the world.
High-profile chef Gordon Ramsay is lining up a sale of a 50 per cent stake in his restaurant business, which could value it at up to £80m, according to the Sunday Times.
Massimo Bottura will launch a limited edition Shake Shack burger and take over the kitchens at the Connaught hotel when he arrives in London to promote his new cookbook next month.
Goodman Restaurant Group will open Rex & Mariano, an ambitious new seafood restaurant located on the former Vodka Revolution site in Soho in late November.
Despite the trend for rising prices year-on-year in hotels throughout the UK, overnight costs decreased in London and Glasgow this September, according to hotel.info.
Robert Crook is the UK managing director of hotel management firm Interstate. He talks to BigHospitality about the state of the market and the similarities between running a hotel and making a cocktail.
D&D London has announced that Damien Rigollet will take on the role of head chef at its contemporary French restaurant Coq d’Argent in the City of London.
Former Tourism Minister and MP for Weston-super-Mare John Penrose has said VisitEngland should be independent from VisitBritain and gradually move away from government funding.
Born of the collaboration between former Ottolenghi head chef Louis Solley and ex Morito general manager Hugo Thurston, informal restaurant Jago will open in mid-November in London’s Brick Lane.
Marriott has completed a £1.3m renovation of its London Kensington hotel’s meeting facilities to cater for generation X and Y travellers’ technology expectations.
In the third part of our special feature on back-of-house technology, we look at some of the systems that are helping managers and business owners to streamline their operations.
In the first part of our special feature on back-of-house technology, BigHospitality explores the emergence of big data and asks how it can help the hospitality industry improve guest experience and revenues.
The Home Office has launched the Modern Slavery Campaign to raise awareness of potential victims across a number of large industries, including hospitality.
Experts from Hilton Hotels, Travelodge and Accor UK and Ireland will speak at this year's Finance for Hotel Investment and Development in the UK and Continental Europe conference.
The availability of hospitality jobs in the UK grew by 36 per cent between September 2013 and the same month in 2014, according to the latest data by job board Indeed.
Legal & General Property (LGP) has acquired 19/31 Piccadilly Gardens in Manchester, which holds a 157-bed Travelodge as well as two restaurant units, for £23.1m.
