M, the London-based restaurant group, has raised £1.3m in crowdfunding in just 24 hours, including a six-figure investment from former England rugby union player Simon Shaw.
Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims party has only just begun.
Hospitality businesses looking to attract the millennial generation will have a better chance of gaining their loyalty if they personalise offers a survey has revealed.
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.
The independent hotel sector may have diminished in size, but is best placed to face the challenge of industry disruptors and meet the future needs of the modern traveller, according to hotel industry consultant Melvin Gold.
Property firm Grosvenor has exited the joint venture it set up with Hongkong and Shanghai Hotels (HSH) to develop the £500m Peninsula London Hotel on Hyde Park Corner.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
The River Cottage Deli, from Hugh Fearnley-Whittingstall, is to become permanent at exhibition venue ExCel London, after its successful pop-up earlier this year.
Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London Cocktail...
A new Italian restaurant, Manitoba Tigella, is to open on London’s New Oxford Street, focusing on the tigella, a traditional disc-shaped stuffed bread from Northern Italy.
The M Restaurants group in London is looking to raise £1.5m in crowdfunding via the Seedrs online investment website, to aid the expansion of offshoot brand M Social.
Four Holiday Inn hotels are undergoing refurbishment work to become Crowne Plaza hotels, including upgraded bedrooms, new communal areas, meeting spaces, and a new restaurant.
James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-EU countries, according to new research from hospitality recruiter, The Change Group.
In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
Hotels giant AccorHotels is to launch new brand, Jo&Joe, in a bid to combine the traditional hotel format with the newer, more disruptive hostel and private-rental concepts.
Missy Flynn and Gabriel Pryce of Hackney bar and restaurant Rita's are to open a new canteen-style restaurant at workspace campus Republic at East India Dock.
The Clove Club's Isaac McHale is to hold a collaborative tasting menu event with Franco-Japanese chefs Atsushi Tanaka, Hideki Nishi, and Ryuji Teshima.
Jupiter Hotels has announced that it has purchased three hotels under its umbrella – the Holiday Inn Darlington, Holiday Inn Dumfries, and Mercure Sheffield Parkway – off a reported guide price of £12m, as part of a wider expansion push.
The World Chocolate Masters (WCM) contest has announced its theme for 2017/18 as ‘Futropolis’, having launched the competition in the UK with the national pre-selections in London this week.
