The Gordon Ramsay Group (GRG) is planning to 'enhance' the offering at its Plane Food restaurant at Heathrow's Terminal 5 after securing a 10-year extension of the contract.
Cyrus and Pervin Todiwala of Café Spice Namaste are reviving their Adventure Gourmet programme where they plan to showcase the cooking skills of chefs such as Ben Tish, Simon Hulstone and Francesco Mazzei
The Albion and East Group – from restaurateur Sarah Weir, previously of Mitchells & Butlers and PizzaExpress, and backed by the Imbiba Partnership ‒ is to open its first cocktail bar and dining hall, Martello Hall, aimed at the "Millennial working...
MPs are being asked to consider the challenges facing hotels and other tourism businesses situated in the countryside as the organisation representing them contemplates how rural tourism will be supported post-Brexit.
Caravan, the three-strong restaurant and coffee roaster group, is to open a new roastery, brew bar and café north of London’s King’s Cross in Spring 2017.
Home Grown Hotels and Lime Wood Group, the owner of The Pig Hotels and Lime Wood, have appointed a people director to 'nurture and develop new recruits and long-standing team members'.
Chef Mark Birchall has spoken of his plans to build a 'busy, successful business' as he gears up for next year's opening of his first solo restaurant Moor Hall.
Crieff Hydro has secured contracts to operate two more hotels in Scotland - the Green Hotel in Kinross and Kings House Hotel in Glencoe, growing its hotel business to 10.
Chef Gary Usher – of the restaurants Sticky Walnut, Burnt Truffle and Hispi Bistro ‒ has confirmed plans to open a fourth bistro, this time named Wreckfish, in Liverpool, early next year.
Tom Beasley, founder and CEO of Wired Media gives advice to hoteliers looking to boost direct bookings through their own websites and includes design tricks to help increase direct enquiries.
Soul Food Enterprises, the restaurant company from Bea Vo of Stax Diner and Boondocks, has secured a new venue in London’s Kentish Town to launch new concept The Famous Flames.
Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.
The Mumbai-born chef-restaurateur has opened VBL restaurant within the converted Chelsea townhouse that once housed his Michelin-starred Rasoi after reacquiring the lease. By going tasting menu-only, he is hoping to reassert his position as the UK’s most...
Aviary, the latest restaurant and bar from the ETM Group, has opened on the 10th floor of the 253-bedroom Montcalm Royal London House, after first being announced in August.
Restaurants across the UK have been warned to watch out for a scammer seeking free food and drink in return for a ‘review’, after a scam email came to light this week.
Boparan Restaurant Group (BPG), the parent company of the brands Giraffe World Kitchen, Ed’s Easy Diner, Wondertree and Harry Ramsden’s, has announced Tom Crowley as new chief executive.
Tom Byng is to step down as chief executive of Byron, the better burger business he founded in 2007 and has grown to a £80m-turnover, 69-strong business.
There’s no doubt that interest in beer, both from the trade and consumers, has grown markedly over the last few years, yet, as a match to food beer is still overshadowed by wine.
The recruitment of temporary staff at Christmas could be used as a way for hospitality businesses to find and invest in future talent, new research has suggested.
Chefs Raymond Blanc, Bruno Loubet and Ashley Palmer-Watts have raised over £15,000 for industry charity Hospitality Action, in this year's fundraising dinner at the Park Plaza Westminster Bridge.
John Burton-Race is to open a signature restaurant at The Grosvenor Hotel in Torquay where he has been employed to run the property's food and beverage operations.
Pure Waffle, the waffle restaurant group previously found in London’s Duke Street, is to relaunch in Knightsbridge, as part of a stated expansion plan in the UK and abroad.
Brexit will have a fundamental impact on food and drink prices, with foodservice inflation expected to rise by 3.4 per cent in 2017 alone, David Read, chief executive of Prestige Purchasing has warned.
Staff at hotels and restaurants in the UK have been warned to be on high alert against potential cyber attacks as a sophisticated crime group turns its attention to the hospitality sector.
A pub made famous when it was visited by David Cameron and the president of China has been sold to a Chinese company which aims to turn it into an international brand.
Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.
A total 5,570 restaurant companies have at least a 30 per cent chance of going insolvent within the next three years as Brexit raises costs and disposable incomes stagnate, BigHospitality's sister site MCA has reported.
Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets.
